Nuts are one of natures most perfect foods, healthy and good for you while also tasting great. Often salt products are added to plain nuts to enhance their great natural taste, too often an unhealthy amount. One way of adding just the right amount of salt for you is by roasting and salting nuts at home. Lightly whip an egg white in a large bowl, add nuts, toss to coat well, scatter onto baking tray, sprinkle with salt and bake at 160°C until nuts are golden brown. It couldn't be easier to keep this quick & easy snack one that is healthier for you!
Questions about Nuts Done Healthy - Low Salt Recipe
Want more info about Nuts Done Healthy - Low Salt Recipe?
Get free advice from education experts and Noodle community members.