Watch more Delicious Desserts videos: http://www.howcast.com/guides/187-Delicious-Desserts Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make creme brulee without an oven by following this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine yolks and sugar Separate the egg yolks from the whites, discard the whites, and stir the superfine sugar into the yolks. Step 2: Add cream, milk, vanilla Add the cream, milk, and vanilla extract and combine well. Don't beat the mixture too hard because you don't want a lot of bubbles in it. Tip You can use a vanilla bean in place of the extract. Just warm the cream and milk in a saucepan, split and scrape the bean, simmer for 10 minutes, and then remove from the heat. Step 3: Strain the mixture Strain the mixture through a fine sieve so that you have a smooth custard. Divide the mixture into three ramekins and cover them with aluminum foil. Step 4: Steam the ramekins Put the ramekins in a wok or steamer and steam them over medium high heat for 15 minutes. The foil prevents the surface of the creme brulee from becoming overcooked. Step 5: Let cool Remove the wok or steamer from the heat and let it sit for 10 minutes with the ramekins still inside. Then remove the ramekins and the foil and let the brulee cool completely. Step 6: Caramelize the tops Cover the ramekins and put them in the refrigerator for an hour. When they're cool, uncover them, sprinkle them with granulated sugar, and caramelize the sugar with a kitchen torch. Enjoy your creme brulee without ever having turned on an oven. Did You Know? Creme Brulee first appeared in a French cookbook in 1691.
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