How to Choose a Cheese
Watch more Party Appetizers & Snack Foods videos: http://www.howcast.com/guides/222-Party-Appetizers-and-Snack-Foods Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to choose a cheese with these buying tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Go to a cheese shop Make your selections in a cheese shop or specialty foods store. Besides offering a wider selection, the staff will be more knowledgeable and will likely offer samples. If you have access to a farmer's market, check out locally produced cheeses. Tip Cheeses that are handmade by small companies or farms, often in limited batches, are called artisanal cheeses. Step 2: Ask for suggestions Let the cheesemonger know the kind of taste and texture you like. Do you prefer a mild, medium, or strong flavor? Do you want something creamy, crumbly, semi-hard, or hard? Can you handle stinky? Step 3: Plan a cheese plate If you're planning a cheese platter for several people, include at least one aged cheese; a blue one; a soft cheese; and a hard one. Step 4: Put together a cheese course Put together a post-entree cheese course featuring 5 or 6 cheeses with different flavors, textures, colors, and rinds. Be sure to include a blue cheese. Let them come to room temperature before serving. Tip Try arranging them like a clock face: Put the mildest cheese at one o'clock and progress clockwise to the sharpest. Step 5: Consider its purpose Choose how you're going to use the cheese. The best melting cheeses include mozzarella, cheddar, Jack, and brie. If you need a cheese to grate over soup, salad, or pasta, choose a hard, aged cheese like Pecorino Romano, Asiago, or Parmigiano-Reggiano. Strong, crumbly cheeses like feta, blue, or goat cheese are great on salads, even fruit ones. Step 6: Don't stock up To ensure the best flavor, buy cheese as close as possible to when you're going to eat it, don't cut or grate it in advance, and try not to buy more than you can consume in a week. The exception is a hard, aged cheese, which can stay good for up to a month. Did You Know? Cheese judges spit out the cheeses they taste, just like wine tasters do.