How to Make Twice-Baked Potatoes
Watch more Potato Recipes videos: http://www.howcast.com/guides/229-Potato-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make twice-baked potatoes by following this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Bake the potatoes Preheat the oven to 350 degrees Fahrenheit and bake the potatoes for 30 minutes. Then pierce the potatoes in several places with a fork and bake them for another longer. Step 2: Microwave the milk and rosemary Microwave the milk and rosemary on high for 45 seconds, and then let the mixture steep for 1/2 hour while the potatoes are baking. Step 3: Cut and scoop the potatoes Cut the top quarter off of each potato, slicing lengthwise. Then scoop the insides of the potato into a large bowl, leaving 1/4 inch of potato in the skin. Scrape the potato from the tops and discard the skin from the tops. Step 4: Mash the potato Coarsely mash the potato insides in the bowl, add 4 tablespoons butter, mash again, mash in the milk mixture, and then mash in the blue cheese. Season the potato with coarse salt and pepper. Tip Add other ingredients, such as chives, cilantro, or sauteed garlic. Step 5: Divide the mashed potatoes among the potato skins and transfer the filled potatoes to a rimmed baking sheet. Sprinkle the Swiss cheese over the potatoes and press it in lightly. Tip Sprinkle crumbled bacon over the potatoes. Step 6: Bake again Dot each potato with butter and then bake them again for about 30 minutes -- until they're hot and the tops begin to brown. Top them with a dollop of sour cream and serve as a delicious side. Did You Know? The potato is the second-most consumed food in the U.S. with the average consumption reaching approximately 124 pounds of potatoes per year.