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How to Make Chocolate Ice Cream

Watch more Delicious Desserts videos: Subscribe to Howcast's YouTube Channel - Make delicious chocolate ice cream that the whole family will love. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Boil milk Add the milk, cream, and vanilla extract to a pot and bring it just to a boil. Cover the pot and remove it from heat. Step 2: Chop chocolate Chop the chocolate into fine pieces and set it aside. Step 3: Dissolve sugar Stir together 1/2 cup sugar with water in a pot until the sugar dissolves and the mixture boils and turns to a deep caramel-colored syrup. Tip Wash off any sugar crystals on the side of the pot by swirling the liquid around in the pot. Step 4: Whisk in cream Whisk the warm cream mixture into the syrup over low heat until the liquid is smooth and any sugar crystals have dissolved. Step 5: Beat yolks Beat the egg yolks with the salt and remaining 3 tablespoons sugar in a large bowl with an electric mixer at high speed. Continue beating the egg mixture until it increases three-fold in volume and thickens, about six to eight minutes with a hand mixer. Tip Start the mixer on low speed and work up to avoid splattering the counter top and your shirt with eggs. Step 6: Mix eggs and syrup Add the hot syrup mixture to the yolks in a slow stream, whisking, then transfer the custard to a saucepan. Step 7: Cook the cream Cook the creamy mixture over moderately low heat, stirring constantly, until the custard is slightly thickened. Tip Do not let the cream mixture boil, it may ruin the ice cream. Step 8: Add chocolate Force the warm custard through a fine-mesh sieve into a bowl with the chopped chocolate and let it stand one minute. Then, whisk the mixture until it is smooth. Step 9: Let cool Cool the custard to room temperature, stirring occasionally, for about 35 minutes. Step 10: Freeze custard Freeze the custard in an ice cream maker, and put it in the freezer in a covered container to harden for at least 1 hour. Then, scoop, serve, and enjoy! Did You Know? Ice cream soda was first served in both Chicago and Philadelphia in 1874.
Length: 02:36


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