Watch more Egg Recipes videos: http://www.howcast.com/guides/192-Egg-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to poach eggs with plastic wrap with these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Boil water Bring a large pan of water to boil. Step 2: Line ramekin with plastic wrap Line the ramekin with plastic wrap. Spray the plastic wrap with cooking spray, and crack an egg into the center. Tip If you don't have cooking spray, use butter Step 3: Tie a knot above the egg Gather the 4 corners of the plastic wrap together in the center. Pinch the wrap just above the egg and twist the wrap ends into a rope. Tie a knot just above the egg. Step 4: Cook egg for five minutes Place the egg in the plastic wrap into the boiling water. Cook the egg for 5 minutes. Step 5: Remove egg from water and enjoy Remove the egg with a slotted spoon. Cut the wrap just below the knot and put your beautifully poached egg into a serving bowl, and enjoy. Did You Know? The Lung Association of Brockville, Ontario, set the world record for the largest omelet, making one that weighed 6,510 pounds in 2002.
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