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How to Make Moist, Flavorful Turkey Burgers

Watch more Grilling Recipes videos: Subscribe to Howcast's YouTube Channel - Spice up those plain Jane turkey burgers using these helpful tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Use moist vegetables Use moist vegetables, such as green peppers, onions, carrots, mushrooms, and zucchini in the ground turkey mix. Tip If your knife skills are not up to par, use a food processor to mince your ingredients. Step 2: Pick up fresh herbs Include fresh herbs, such as basil, oregano, parsley, chives, or even cilantro in your mixture. Step 3: Drop in an egg Drop in an egg or two and add some soft bread crumbs to prevent the burgers from getting too dense. Step 4: Add fresh garlic Add an Italian spin on your turkey burgers with fresh garlic and Parmesan cheese. Tip Crumble in some chilled Gouda, blue, or cheddar cheese that will melt when cooked. Step 5: Drizzle with sauces Drizzle your turkey mix with soy sauce, Worcestershire sauce, or olive oil to incorporate some healthy, flavorful fats. Step 6: Cook until done Cook the turkey burgers to an internal temperature of at least 165 degrees Fahrenheit. Remember, turkey is either done or not -- there is no medium rare. Did You Know? The nation of Turkey is the 17th most populous country in the world.
Length: 01:49


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