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How to Make Thanksgiving Stuffing in a Rice Cooker

Watch more Thanksgiving Recipes videos: Subscribe to Howcast's YouTube Channel - Make Thanksgiving stuffing in a rice cooker and save time with these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Brown almonds Heat butter in a large skillet over medium-high heat until it is melted and frothy. Add almonds to the butter to toast. Step 2: Prep rice Rinse the rice thoroughly. Pour rice and chicken broth into a rice cooker. Step 3: Add spices and apples Add the butter and almonds, apple, onion, celery, poultry seasoning, thyme, and pepper to the rice cooker. Stir to combine and seal the lid. Step 4: Turn cooker on Turn on the rice cooker to cook. Tip Do not open the rice cooker while the cooking cycle is still running. The steam you will release is part of the cooking process. Step 5: Cook Allow the stuffing to cook in the rice cooker until it shuts itself off, for approximately 20 minutes. Step 6: Release pressure Remove from heat and release the pressure on the cooker. Step 7: Check spices Taste the stuffing to check the spices. Add any additional seasonings if desired. Pour into a serving dish and proudly display your culinary talents. Did You Know? In 1679, Denis Papin, a French physicist and mathematician, invented the pressure cooker, which exploded during a demonstration at the Royal Society in London.
Length: 02:05


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