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How to Make Christmas Cookie Bouquets

Watch more Christmas Gift Guide videos: http://www.howcast.com/guides/102-Christmas-Gift-Guide Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make Christmas cookie bouquets by following this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Roll cookie dough Roll out the cookie dough to double the thickness of your skewers. Then use your cookie cutters to cut out cookies. Poke the skewers into the sides of the cookies to make cookie lollipops. Step 2: Bake the cookies Bake the cookie lollipops according to package directions, adding one to two minutes to account for the added thickness. Allow the cookies to cool completely. Step 3: Beat the egg whites Make the icing by beating the egg whites in the mixer on medium speed until soft peaks form. Step 4: Add sugar Change the mixer speed to medium-low and slowly add the confectioners' sugar, 1/2 cup at a time, scraping the bowl between additions. Tip Use more sugar for stiff icing to decorate designs and less sugar for loose icing to fill in the designs. Step 5: Add lemon juice Add the lemon juice, increasing the speed to medium-high until stiff peaks form and the icing is no longer shiny -- six to eight minutes. Then ice the cookies. Tip Divide the icing and add red and green food coloring. Step 6: Decorate the cookies Use festive cookie and cake decorations to embellish the cookie lollipops. Tie a piece of colorful ribbon around each stick. Step 7: Make the bouquet Stick the lollipops into the florists' foam in the bowl and hide the foam with peppermint candies. Use your bouquet as a festive centerpiece -- if you can stand not eating it first. Did You Know? In 1979, in honor of the American hostages in Iran, only the top ornament of the National Christmas Tree was lit.
Length: 02:16

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