Watch more Egg Recipes videos: http://www.howcast.com/guides/192-Egg-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Make eggs Benedict for breakfast or brunch with this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Boil the water Add the vinegar to three inches of water in a large skillet and bring to a low boil. The vinegar will help the eggs keep their shape as they cook. Step 2: Add the eggs Crack an egg into a teacup, and slide it carefully from the cup into the simmering water. Repeat quickly with the other eggs. Tip Adjust the heat to keep the water simmering after you add the eggs. Step 3: Poach the eggs Poach the eggs for four minutes. Warm the Hollandaise sauce in a saucepan over low heat. Tip Carefully run a spatula under each egg to keep it from sticking to the pan. Step 4: Toast the English muffins Toast the English muffins to a light golden brown. Step 5: Cook the Canadian bacon Add the butter to a medium skillet. Add the bacon slices and warm over medium heat, one minute per side. Step 6: Assemble Place a slice of Canadian bacon on an English muffin half, remove an egg from the water using a slotted spoon, and place the egg on the bacon slice. Step 7: Serve Top each egg with 2 tablespoons Hollandaise sauce and garnish with chives or parsley. Did You Know? Did you know? Eggs Benedict was invented when a restaurant customer complained that she wanted nothing on the lunch menu.
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