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How to Make a Frittata

Watch more Italian Cooking videos: Subscribe to Howcast's YouTube Channel - Learn how to make a frittata using these helpful tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Saute vegetables Saute any combination of vegetables in 1 tablespoon cooking oil until the vegetables are tender to make a one-of-a-kind frittata. Tip Add sun-dried tomatoes, chickpeas, and feta cheese to make a Greek-style frittata. Step 2: Crack eggs Crack six or more eggs into a mixing bowl and beat until fluffy, then stir in any desired herbs. Step 3: Add oil to skillet Add 1 tablespoon of cooking oil to an oven-proof skillet. Step 4: Pour egg mixture Pour the egg mixture into the skillet, then add the vegetables and optional chopped meats. Step 5: Bake Bake the mixture in a preheated 350-degree oven about 10 minutes until soft, then remove. Step 6: Top with cheese Top the frittata with cheese, then place under a broiler for five minutes or until it is firm and golden brown. Tip Add bread and salad to the dinner to make a complete meal. Step 7: Let rest Let the frittata rest for five minutes before plating, then serve. You'll not only have a great dinner, but frittata leftovers served cold will satisfy appetites tomorrow. Did You Know? The 2010 annual White House Easter Egg Roll involved 14,500 hard-boiled eggs.
Length: 01:49


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