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How To Make Meat Pies

Watch more Party Appetizers & Snack Foods videos: Subscribe to Howcast's YouTube Channel - Learn how to make meat pies by following these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Cook Cook the sausage, onion, celery, and carrot in a large skillet until the sausage is browned and the onion and celery are soft and translucent. Step 2: Add potatoes, salt, and pepper Add the mashed potatoes, salt, and pepper to the skillet. Step 3: Roll out dough Roll out the dough with the rolling pin and cut it into 3-inch rounds. Step 4: Fill the dough Put a spoonful of meat filling on each dough circle. Step 5: Fold and seal Fold them in half and pinch the sides to seal. Then brush on the beaten egg. Step 6: Cut slits and bake Cut slits on the top and bake at 350 degrees Fahrenheit for 15 minutes. Cool and serve! Did You Know? In 1963, the manager of a restaurant in Soviet Russia was sentenced to death by firing squad for not putting the required amount of fat into meat pies
Length: 01:39


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