How to Use Up Broccoli Stems
Watch more Vegetable Recipes videos: http://www.howcast.com/guides/247-Vegetable-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to use up broccoli stems with this tutorial. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Eat with florets Don't cut the stems off. Instead, wash your broccoli, cut off a bit of the end of the stalk, and prepare it your favorite way. This is the easiest way to utilize the entire vegetable. Tip There are many ways to prepare broccoli, like steaming, boiling, sauteing, or simply eating it raw. Step 2: Peel and eat Peel the stems with a peeler and cut them into small sticks. Enjoy them alone as a snack or sprinkle them with a little bit of salt. Step 3: Add to salads Grate or chop your unused stems and add them to your salads. They make a wonderful crunchy addition. Step 4: Make soup Make broccoli soup with both the florets and the stalk or just the stalk. Mix broccoli, butter, flour, milk, water, onion powder, and salt for a quick and easy soup. Or add the stalks to a vegetable soup recipe. Step 5: Pickle stalks Pickle the stalks by placing them in a jar with water and salt. Close the jar tightly and refrigerate it overnight. Drain the water and add garlic, white vinegar, and olive oil. Refrigerate it overnight and enjoy. Whatever you decide to do with your stalks, remember that eating them is a healthy alternative to throwing them away. Did You Know? Broccoli has been grown in the United States for more than 200 years.