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How To Make Vegan Chocolate Cake

Watch more Cake Baking, Frosting, & Icing videos: Subscribe to Howcast's YouTube Channel - Make a tasty chocolate cake without using any animal products using this guide. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine dry ingredients Combine the all-purpose flour, whole wheat flour, sugar, cocoa powder, sea salt, and baking soda in a large bowl, mix, and set it aside. Step 2: Whisk wet ingredients Whisk the vinegar, vanilla extract, melted coconut oil, and coconut water or juice together in a smaller bowl. Tip Not only are tropical oils healthy and good for your heart, they also give baked goods a lighter texture and are more aromatic. Step 3: Combine wet and dry ingredients Pour the wet ingredients in with the dry and whisk gently until the mixture is smooth. Step 4: Preheat oven Preheat your oven to 350 degrees. Then grease the cake pan with coconut oil, line it with a piece of parchment paper, and grease it again. Step 5: Pour and bake Pour the batter in the pan and bake for 20 minutes, or until a toothpick can be inserted and removed cleanly. Step 6: Cool and remove Allow the cake to cool before removing it from the pan and then peel the parchment paper off and discard. Tip Chill the cake in the fridge or freezer for a stiffer texture before frosting; just don't let the cake freeze solid. Step 7: Frost and enjoy Cover your cake with a vegan-friendly butter cream frosting, lightly dust it with cocoa powder, and enjoy with a glass of soy milk. Did You Know? Studies show that vegetarians are 50 percent less likely than carnivores to develop heart disease.
Length: 02:18


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