How To Make Your Own Italian Dressing Seasoning Mix
Watch more Sauces, Dressings, & Condiments videos: http://www.howcast.com/guides/234-Sauces-Dressings-and-Condiments Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Follow these steps to make your own Italian dressing seasoning mix. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine all ingredients in a bowl Combine garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and salt in your small mixing bowl. Tip Decrease the amount of salt if you are on a low sodium diet. Step 2: Mix all ingredients well Mix all of the ingredients until they are well combined. Step 3: Store in an airtight container Pour the mix into an airtight container and store in the refrigerator until you are ready to use it. Tip Buy your spices and containers in a discount store to save money. Step 4: Make dressing by adding vinegar, oil, and water Make Italian dressing, if desired, by whisking together the white vinegar, canola oil, water, and two tablespoons of the mix. Step 5: Sprinkle on meats or in soups, sauces, and stews Add Italian flavorings to your favorite meal by sprinkling the dry mix on meats or in soups, sauces, and stew. Did You Know? Spaghetti and meatballs is virtually unknown in Italy. It was originally served when mom-and-pop restaurants run by new immigrants opened in the U.S.
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