How To Roll Pastry Dough
Watch more Cake Baking, Frosting, & Icing videos: http://www.howcast.com/guides/167-Cake-Baking-Frosting-and-Icing Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Roll pastry dough into the perfect flaky crust using these directions. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Bring dough to room temperature Remove the chilled pastry dough from the refrigerator and let it warm to room temperature for easier handling and lighter pastry. Step 2: Prepare your rolling surface Dust your rolling pin and a flat rolling surface with a handful of flour. Don't overdo it, or your pastry will get tough. Tip For easier rolling and cleanup, put a plastic pastry sheet or a large piece of wax paper under your dough. Put a few drops of water underneath so it sticks to the counter. Step 3: Shape dough Break off enough dough for your crust if you have more than necessary. Press it into the shape you need and dust the top with flour. Step 4: Roll the dough Lightly roll the dough with the rolling pin, moving from the center outwards. Avoid rolling back and forth. Step 5: Turn the dough Turn the dough one-quarter turn after each stroke to keep it from sticking to the rolling surface. Roll until the crust is 1/8-inch thick or less. Tip Patch holes with spare crust and a couple drops of water, rather than rerolling. Step 6: Place dough in pan Loosen your crust from the rolling surface, and fold it in half or roll it around your rolling pin. Unroll it into your pan for the foundation for a tasty treat. Did You Know? The world's largest pumpkin pie was made by an Ohio pumpkin grower in 2005. It weighed over a ton and measured over 12 feet in diameter.