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How To Make Mango Chutney

Watch more Easy Indian Recipes videos: Subscribe to Howcast's YouTube Channel - Make Mango Chutney to add to your favorite dish. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Pick up a ripe mango Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard. Step 2: Heat oil Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent. Step 3: Add ingredients Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat. Step 4: Store in container Store the chutney in an airtight container in the refrigerator. Tip Chutney can be stored for up to one week in the refrigerator. Step 5: Serve at room temperature Serve the mango chutney at room temperature. Did You Know? Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.
Length: 01:22


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