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How To Make Japanese Green Tea

Watch more Tea Recipes videos: Subscribe to Howcast's YouTube Channel - Learn how to prepare Japanese ceremonial green tea, also known as Matcha with this guide. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Choose thin or thick tea powder Choose thin or thick tea powder when making your purchase. Tip Thin tea is made with tea powder from younger tea plants while thick tea powder comes from older plants. Thick tea tends to be sweeter and smoother than thin tea, which is slightly bitter. Step 2: Add the tea powder to hot water Add one heaping teaspoon of green tea powder to one cup of hot water -- about 120-140 degrees Fahrenheit -- in the ceramic bowl. Tip Never use boiling water when preparing matcha. Step 3: Mix the tea Stir or whisk the mixture until it becomes frothy. Continue mixing until no tea powder remains on the sides or bottom of the bowl. Step 4: Drink the tea Drink the tea from the bowl before the tea powder settles. Did You Know? Because the tea leaves are consumed, matcha contains more vitamins and antioxidants than steeped green tea.
Length: 01:08


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