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How To Make an Egg Wash

Watch more Cooking Techniques videos: Subscribe to Howcast's YouTube Channel - Make an egg wash for your yummy baked goods using these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare egg Break the egg over a small bowl and lightly beat it with a fork or small whisk. Tip You can use the whole egg, just the yolk, or just the white. Step 2: Add liquid Add one tablespoon water or milk and lightly beat the egg mixture until the yolk, white, and water are fully incorporated. Tip The amount and type of liquid and type of egg substance determine the color and luster of the baked product. Step 3: Brush food Brush your food lightly with egg wash before baking according to your recipe's instructions. Step 4: Discard unused egg wash Discard any unused egg wash to avoid the risk of food-borne illness. You can always make more. Did You Know? Egg yolks are an ingredient in some shampoos and conditioners.
Length: 01:10


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