Watch more Vegetable Recipes videos: http://www.howcast.com/guides/247-Vegetable-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Transform a piquant herb into a creamy, sweet paste by oven-roasting garlic with the help of these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Pick the garlic Buy whole garlic bulbs from your local grocer or specialty market. Choose fresh, white bulbs and avoid those with mold or mildew. Tip Don't use garlic with a green sprout growing from the center of the cloves. Step 2: Prepare the garlic Remove the loose, papery skin, but leave the rest intact. Cut a half-inch from the pointed head, exposing the individual cloves. Step 3: Drizzle with oil Drizzle the cloves with olive oil, ensuring that each one is sufficiently coated. Sprinkle them with salt and pepper. Step 4: Roast the heads Preheat your oven to 375 degrees. Wrap each bulb in aluminum foil and bake for about 45 minutes or until the cloves are soft and golden brown. Tip Use a clay garlic roaster if you have one. Step 5: Remove the softened garlic Let the garlic cool, and then use a small knife to loosen the skin around each clove. Remove a clove, and squeeze it to remove the softened garlic. Step 6: Eat the garlic Spread the roasted garlic paste directly onto hearty French bread or mix it into your favorite spread or pasta. Delicious! Did You Know? Regular consumption of garlic may lower blood pressure.
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