How To Make Brown Rice
Watch more Cooking Techniques videos: http://www.howcast.com/guides/185-Cooking-Techniques Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to turn out a perfectly-cooked batch of brown rice. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Heat water Pour the water into the saucepan and place it on the stovetop. Turn the heat to high and put the lid on the pot. Tip If you want a little extra flavor to your rice, use 2 cups of vegetable, chicken, or beef stock or broth instead of water. Step 2: Add rice and cook When the water is boiling, lift the lid and add the rice (and the salt if desired), stirring well. Reduce the heat to the lowest possible setting, replace the lid, and cook for 40 minutes for short grain or 45 minutes for long grain. Tip Set a timer for 40 or 45 minutes (depending on the rice) and take a quick peek only when it goes off—not before. Step 3: Check rice Check your rice after the allotted time passes. If the water has evaporated, the rice has expanded to the sides of the pot, and small dimples appear in its surface, it's done. If the rice isn't done, re-cover the pot and keep simmering, checking every minute or two until it is. Step 4: Serve Remove the rice from the heat and let it sit covered for 10 minutes. Fluff with a fork and serve. Did You Know? Its bran covering contains natural oils that can spoil over time; so brown rice should be stored in a refrigerator to extend its shelf life.