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How To Make Grilled Asparagus

Watch more Grilling Recipes videos: Subscribe to Howcast's YouTube Channel - A great tip for your asparagus -- try grilling it instead of steaming with this tasty recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Clean asparagus Rinse your asparagus and cut off any tough ends. Leave the tips on. Step 2: Make marinade In the small bowl, whisk together the mustard, vinegar, olive oil, lemon zest, sugar, salt, and pepper. Tip You can also use your favorite store-bought marinade or vinaigrette. Step 3: Marinate asparagus Place the asparagus spears in the shallow dish and drizzle the marinade over them. Then refrigerate the dish for 2 hours. Step 4: Heat grill Heat your grill to medium and place the asparagus in a single layer on the grill. Tip If you have small spears of asparagus that may fall through the grill, use aluminum foil or a grill basket. Step 5: Grill asparagus Grill the asparagus for 6 minutes, and then turn it over with the tongs. Then grill for another 6 minutes, until it's tender and has grill marks. Step 6: Remove asparagus from grill Remove the asparagus from the grill and transfer it to a side plate. Step 7: Cool before serving Drizzle any leftover marinade over the asparagus and cover it with tin foil for 3 minutes before eating. Serve your asparagus as a side to complement any entree. Did You Know? Asparagus is a member of the lily family.
Length: 01:52


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