Classic & Creative Brioche Pastries's Full Profile
Master one versatile dough and make eight mouthwatering pastries your loved ones will crave. Joanne Chang, renowned chef and owner of Flour Bakery, will begin her class by showing you how to create the classic brioche loaf. Then, discover her professional secrets for twice-baked brioche slathered in almond cream, craquelin packed with candied oranges, brioche au chocolat and more! Once youve satisfied your sweet tooth, whip up savory treats like cheesy brioche breakfast pizzas and ham and cheddar hot pockets. For the grand finale, find out how to create Joannes famous Sticky Sticky Buns the very buns that beat chef Bobby Flays in Food Networks Throwdown with Bobby Flay.
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructor: Joanne Chang
- Cost: $40 Per Course
- Institution: Craftsy
- Topics: Classical
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.