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Roasting Techniques Every Cook Should Know

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhou...

Cost: $30 Per Course

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Overview

Description

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

Details

  • Level of Difficulty: Beginner
  • Size: Massive Open Online Course
  • Instructor: Molly Stevens
  • Cost: $30 Per Course
  • Institution: Craftsy

Provider Overview

About Craftsy: Welcome to Craftsy, an online community of 1.5 million makers, just like you! They inspire and support each other with helpful tips and positive feedback along the way. They believe in providing the best education.

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