The Wilton Method: Baking Basics's Full Profile
Make cakes with no crumbs, no crowning and no cracking, so you have a flawless decorating surface every time! Join pastry chef Beth Somers as she demystifies bakeware, pan preparation and measuring techniques. Youll learn the proper way to combine your ingredients and avoid over-mixing, so you always end up with a tender cake. Then, youll see how to level the top of your cake and cut it into layers to make room for your luscious, homemade filling. Beth also will teach you how to use a spatula to spread smooth, crumb-free icing and another tip for achieving a rich, textured look. To top it all off, youll pipe an easy, elegant star border and embellish further with wonderful decorations!
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructor: Beth Somers
- Cost: $20 Per Course
- Institution: Craftsy
- Topics: Baking, Theatre
Welcome to Craftsy, an online community of 1.5 million makers, just like you! They inspire and support each other with helpful tips and positive feedback along the way. They believe in providing the best education.
Craftsy Offers Courses In:
Culinary, Performing Art
Questions about The Wilton Method: Baking Basics
Want more info about The Wilton Method: Baking Basics?
Get free advice from education experts and Noodle community members.
Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.