Classic Croissants at Home's Full Profile
Some believe authentic, delicious croissants are only found in Paris. Au contraire! Seasoned pastry instructor Colette Christian will teach you how to create buttery, layered French pastries from your own kitchen.Learn to mix, shape and proof your butter-locked dough, then bake it into exquisite croissants, pain au chocolat and savory pastries filled with ham and swiss or spinach and feta. By the end of the course, not only will you understand French terms like mise en place and detrempe, you'll also learn Colette's pastry chef secrets that will advance your baking skills as you learn different approaches to the croissant craft.Enroll now in Classic Croissants at Home and enjoy baking delicious croissants. Bon appetit!What You'll LearnTo make four delicious croissants with common, inexpensive toolsColette's unique home-proofing method for a perfect final productA quick and easy method of laminating butter with doughThree time-saving points at which you can freeze your dough for laterWhat You'll Make: Classic French croissants in two different shapes Pain au chocolate, a dessert croissant made with chocolate* Savory croissants with ham and cheese or spinach and feta filling
- Level of Difficulty: Intermediate
- Size: Massive Open Online Course
- Instructor: Colette Christian
- Cost: $40 Per Course
- Institution: Craftsy
- Topics: Classical
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.