Secrets of Slow Cooking: Mastering the Braise
Explore the science behind braising gently cooking meats or vegetables under cover in a little bit of liquid and discover the delicious and tender result! From ingredient selection to in-depth discussions on the correct methods for browning, flavoring and cooking, Molly offers her expert advice culled from years spent testing techniques and developing recipes for her James Beard Award-winning book, All About Braising. Mollys step-by-step approach to building a braise will give you the confide...