Nutrition for Health Promotion and Disease Prevention's Full Profile
This course explored nutrition for optimal health outcomes and evidence-based diets for a variety of diseases. Participants studied emerging diet therapies, and learned about dietary interventions for healthy individuals and for those with specific health conditions.
Feb 01, 2014
to Mar 01, 2014
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructor: Katie Ferraro
- Institution: Coursera
- Topics: General Health, Nutrition
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