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French Pastry Shop Classics

Recreate the decadent texture and tastes of favorite French pastries guided by expert pastry chef Colette Christian! Discover pte choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect clairs and cream puffs. Whip up luscious vanilla pastry cream, chocolate ganache and Chantilly cream, and transform pte sucre into an incredible tarte aux fruits and a poached pear and almond cream tart. Plus, make phenomenally flaky puff pastry with step-by-step guidance fr...

Topics: Classical, French
Cost: $40 Per Course

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French Pastry Shop Classics's Full Profile

Overview

Description

Recreate the decadent texture and tastes of favorite French pastries guided by expert pastry chef Colette Christian! Discover pte choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect clairs and cream puffs. Whip up luscious vanilla pastry cream, chocolate ganache and Chantilly cream, and transform pte sucre into an incredible tarte aux fruits and a poached pear and almond cream tart. Plus, make phenomenally flaky puff pastry with step-by-step guidance from Colette, and turn it into exquisite palmiers, addictive cheese straws and a flavorful apple tarte tatin complete with homemade caramel. Once youve mastered these elemental doughs and techniques, combine your new skills to create your grand finale: a Gteau St. Honor complete with spun sugar topping!

Details

  • Level of Difficulty: Intermediate
  • Size: Massive Open Online Course
  • Instructor: Colette Christian
  • Cost: $40 Per Course
  • Institution: Craftsy
  • Topics: Classical, French

Provider Overview

About Craftsy: Welcome to Craftsy, an online community of 1.5 million makers, just like you! They inspire and support each other with helpful tips and positive feedback along the way. They believe in providing the best education.

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