French Pastry Shop Classics's Full Profile
Recreate the decadent texture and tastes of favorite French pastries guided by expert pastry chef Colette Christian! Discover pte choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect clairs and cream puffs. Whip up luscious vanilla pastry cream, chocolate ganache and Chantilly cream, and transform pte sucre into an incredible tarte aux fruits and a poached pear and almond cream tart. Plus, make phenomenally flaky puff pastry with step-by-step guidance from Colette, and turn it into exquisite palmiers, addictive cheese straws and a flavorful apple tarte tatin complete with homemade caramel. Once youve mastered these elemental doughs and techniques, combine your new skills to create your grand finale: a Gteau St. Honor complete with spun sugar topping!
- Level of Difficulty: Intermediate
- Size: Massive Open Online Course
- Instructor: Colette Christian
- Cost: $40 Per Course
- Institution: Craftsy
- Topics: Classical, French
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.