Culinary Immersion: Recreating Regional Cuisine's Full Profile
Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine, and then apply his insight to a favorite cuisine of your own. In this 45-minute class, Andy goes over the importance of the historical and cultural context of dishes, finding native ingredients, utilizing endemic tools and techniques, and even considering the proper means of consumption. As Andy says, this is less of a cooking class and more of an exercise to look deeper into the food that we eat.
Days of the Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- Size: One-on-One
- Instructor: Andy Ricker
- Cost: $8 - $20 Per Month
- Institution: Skillshare
Skillshare is a global community where you can learn real-world skills from incredible teachers.
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