Homemade Italian Pasta's Full Profile
Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his familys teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cookauthentic fresh egg pasta.What Youll LearnTo make pasta dough from scratchTo cutfresh noodles by hand and by machineHow to mix traditional Italian pasta fillingsHow to fill and shapetortelloni, cappelletti and ravioliHow to create artful shapes like farfalle and garganelliHow to perfectly cook pasta and pair your fresh noodles with the right sauceWhat Youll MakeEgg pasta dough and a green (spinach) pasta variationFresh noodles such as pappardelle, fettuccine, tagliatelle, tagliolini, angel hair and maltagliatiTortelloni with ricotta-parsley fillingMeat-filled cappellettiRavioli with swiss chard fillingWhat Youll LoveMastering authentic, homemade Italian pasta with an expert chef and bestselling cookbookauthorCutting noodlespappardelle, fettuccine, tagliatelle and moreby hand and by machineCreate artful shapes like farfalle and garganelli, and stuffed pasta such as ravioli, tortelloni, and cappellettiGiulianos extensive knowledge of Italian food, regions and traditionsCooking along with a master chef from the first family of Italian cuisine in your kitchenStep-by-step instruction that guides you through making a variety of pastasFour downloadable, printable recipes and a supply listIncorporating time-honored Italian cooking techniques, textures and tastes in all your pasta dishes
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructor: Giuliano Hazan
- Cost: $40 Per Course
- Institution: Craftsy
- Topics: Italian
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