Show Us Your Balls: Meatball Making with The Meatball Shop
"There's really no wrong way to do a meatball. .. " —Dan Holzman, The Meatball Shop Executive Chef, Food & Wine Magazine: Best of the Best 2013 This class is for anyone interested in the culinary art of the meatball. Whether you're a long-time chef, aspiring home-cook, or just general lover of meatballs, you're guaranteed to learn a ton. We'll take you behind the scenes of The Meatball Shop operation, right i...