What are the top 3 things that students do for fun at Le Cordon Bleu College of Culinary Arts-Las Vegas?

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Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Las Vegas, Class of 2017

The top 3 things a student can do for fun is join clubs like (ACF, Ambassadors, Dead chefs), Volunteer as much as possible with awesome chefs, and staying to help prep for events to learn more outside of class.

Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Las Vegas, Class of 2015

At Le Cordon Blue students have fun by just attending school. It’s a hand on learning experience you can do anything from cooking to baking. All your projects you get to eat and design. So my 3 thing are learning, eating, and creating.

Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Las Vegas, Class of 2017

The top 3 things I do for fun at Le Cordon Bleu College of Culinary Arts- Las Vegas is: 1. Compete in cooking competitions 2. Volunteer in cooking events 3. Create and cook dishes to learn proper execution skills and flavors in class

Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Las Vegas, Class of 2016

I would say that the top three things that we do as students are volunteering at functions in order to build on our skills and to get experience out in the field, we get jobs in the field so we can prepare ourselves for other jobs we may be working towards, and we join clubs and other things so we can recieve more experience. It's all about the experience we can gain in order to make better employees when we work in the industry.

Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Las Vegas, Class of 2016

The top three things we do at Le Cordon Bleu College of Culinary Arts - Las Vegas for fun are volunteer for outside programs and companies, compete for a chance at scholarship money and recognition, and have bread baking, and/or chocolate making competitions in class.

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