What are the top 3 things that students do for fun at Le Cordon Bleu College of Culinary Arts-Chicago?

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Anonymous, Student, Le Cordon Bleu College of Culinary Arts-Chicago, Class of 2017

The top three things that students of Le Cordon Bleu is eat, explore, and learn more but most of all we love to eat food is a passion trying new foods is amazing experiencing new flavors, new smells, and improving your senses to an unimaginable new level to become and be the best.

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