Student, Culinary Institute of America, Class of 2017,
Oh by just looking at the lamp made out of skillets you get the idea. From creative plates to extra clean floors, the culinary institute provides a professional setting. From the moment you walk in, you can see the focus of any student working in the kitchen. You can smell various combinations such as basil and garlic or cinnamon and tomato sauce. It feels great to be part of a very hardworking community with great achievements.They type of students that attend this school are students that never give up. Who like to learn from their mistakes and learn with the smell and taste buds. It is the type of student that never gives up and doesn't rest until the dish is perfect.