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How to Make Hard-Boiled Eggs in the Oven

Watch more Easter Recipes videos: Subscribe to Howcast's YouTube Channel - Make hard-boiled eggs in the oven with this guide. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Bake Place the eggs directly on an oven rack. Bake the eggs for a half hour in an oven set to 325 degrees, not preheated. Tip Place a baking sheet on the bottom rack to prevent a messy cleanup in case any eggs break. Step 2: Take eggs out Take the eggs out of the oven and place them in a bowl of ice water to stop them from cooking further. Step 3: Enjoy Take the eggs out of the water and put them in the refrigerator within two hours of cooking. The eggs will last a week in the refrigerator if they are kept in the shell. Did You Know? The green ring that forms between the yolk and the egg white when you hard-boil an egg is caused by the sulfur and hydrogen in the white reacting with iron in egg yolk.
Length: 01:01


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