How To Make Chocolate Truffles
Watch more Candy Recipes videos: http://www.howcast.com/guides/170-Candy-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make chocolate truffles; it's not as difficult as you probably think! Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Chop the chocolate Chop the chocolate into small pieces with a sharp knife and put them in a medium-sized, heat-safe bowl. Tip Use semisweet chocolate chips if you don't want to bother chopping chocolate. Step 2: Boil the cream Put the cream into a heavy saucepan and bring it to a slow boil. Step 3: Combine cream and chocolate Pour the boiled cream over the chocolate and stir it gently until smooth, about five minutes. Stir in the vanilla extract. Tip You can substitute cognac for the vanilla extract. Step 4: Refrigerate Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours. Step 5: Sift cocoa Sift cocoa into a medium-sized bowl; then wash your hands. Step 6: Make chocolate balls Roll teaspoon-sized amounts of the chilled chocolate mixture into balls and gently roll them in cocoa with your hands. Work quickly so the heat from your hands doesn't melt the chocolate. Tip Coat some of the truffles in coconut, or finely chopped pistachios or hazelnuts. Step 7: Chill Chill on a baking sheet lined with wax paper until firm, about 30 minutes. Store in an airtight container in the refrigerator for up to two weeks. Did You Know? Alain Benier of France made a 220-pound chocolate truffle in 2001, setting a world record.