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How To Make Tortilla Soup

Watch more How to Celebrate Cinco de Mayo videos: http://www.howcast.com/guides/193-How-to-Celebrate-Cinco-de-Mayo Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to make tortilla soup, a Mexican classic, with this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Add tomatoes, onions, and garlic to a nonstick skillet and heat over medium-high. Turn vegetables frequently, allowing them to char on all sides. Remove them from the heat and let cool. Step 2: Peel the roasted garlic. Puree vegetables in blender until the mixture is smooth. Tip Use canned fire-roasted tomatoes to make a quicker soup. Step 3: Heat the olive oil in the soup pot on medium-high. Then add the vegetable puree and cook, stirring often. Let the mixture reduce by half. Step 4: Add 1 ? teaspoons salt and the broth to the puree. Stir and bring to a boil. Decrease the heat and simmer uncovered for 20 minutes. Step 5: Pour one inch of vegetable oil into a frying pan and heat to sizzling hot. Cut tortillas into thin strips and add to the oil. Fry until the strips are crispy and golden brown. Remove and drain on paper towels. Sprinkle with the rest of the salt. Step 6: Spoon the soup into six bowls and squeeze a lime wedge into each bowl. Garnish with tortilla strips and topping of your choice: avocado, cilantro, chicken, cheese, or sour cream. Did You Know? Did you know?Tomatoes did not become popular in the U.S. and Europe until the 1800s.
Length: 02:04

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