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How to Make Hot Cross Buns

Watch more Easter Recipes videos: Subscribe to Howcast's YouTube Channel - Don't just bake these tasty treats for Easter; hot cross buns are delicious anytime! Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Heat the oven Preheat the oven to 425 degrees and lightly grease a cooking sheet or line one with foil or parchment paper. Step 2: Mix ingredients In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Step 3: Add butter Cut the butter into the dry ingredients, using a pastry cutter or your fingertips. The texture should be that of coarse crumbs, with visible bits of butter. Step 4: Stir in fruit Stir in the raisins or currants, and the zest. Step 5: Beat wet ingredients In a separate bowl, beat the cottage cheese, egg, and one-half teaspoon of vanilla with an electric mixer or whisk until smooth. Then, add it to the dry mixture, and blend until a dough forms. Step 6: Knead the dough Lightly flour a clean surface and knead the dough for about 10 seconds, or until it holds together in a neat ball. Tip To make kneading easier, dust your hands with flour and sprinkle a little extra flour on the dough, too. Step 7: Form buns Form the dough into a 12-inch log. Cut the log crosswise into 12 equal pieces, shape each piece into a ball, and cut a deep cross on the top of each with a knife. Step 8: Bake Evenly space the buns out on the baking sheet and bake 15 to 20 minutes, or until they turn golden and a wooden toothpick inserted in the center comes out clean. Let them cool a few minutes before adding the icing. Step 9: Add icing Mix the powdered sugar, milk, and the rest of the vanilla until smooth, and drizzle it onto the cross you baked into each bun. Serve while they're still warm. Did You Know? The cross on hot cross buns, which represents the Crucifixion to Christians, originally symbolized the four seasons by dividing the bun into quarters.
Length: 02:40


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