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FOOD 1 (How to Make TADKA)

TADKA is a base for the most of North Indian dishes such as daals (lentils), sabzi (vegetables) etc...The making of tadka varies depending on the dish. Sometimes jeeraa (cumin seeds), cashew nuts, mustard seeds, curry leaves and water are added...Ingredinets according to the order added:1 Onion (pyaaz)1/2 Garlic (lehsan)2 Bay Leaves (tejpatta)4-5 Green Chilli (hari mirch)2 Tomatoes (tamatar)1/3 teaspoon turmeric (haldi)1 teaspoon salt (namak)1/2 teaspoon red chilli flakes (kuthi hui lal mirch)
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