Main Profile

At A Glance

Crepes: Chocolate Banana Bourbon: Make Them (How to) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Chocolate Banana Bourbon Crepes recipe by clicking on "Show more" below. Nothing invokes the senses of Paris more than crepes. This ubiquitous street food has such a distinct smell -- a mixture of sweet and savory -- that any hint of it leaves you imagining a romantic stroll through the City of Light. It's no surprise Adrianna Adarme of http://acozykitchen.com thinks it's the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas saut?ed in brown sugar and bourbon. YUM! ------ Banana Bourbon and Chocolate Crepes Batter: 2 large eggs 1 cup whole milk 1/4 cup water 2 tablespoon unsalted melted butter 1 cup all-purpose flour 2 tablespoons white granulated sugar 1/8 teaspoons kosher salt Butter Bourbon Bananas: 3 ripe bananas, thinly sliced 1 tablespoon light brown sugar 1 tablespoons bourbon 1/2 teaspoon ground cinnamon 1/2 tablespoon unsalted butter 12-ounces semi-sweet chocolate In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to over-blend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest. Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until the bottom is coated evenly. Cook until the crepe edges' pull away from the pan, about 1-2 minutes. Flip and cook on the opposite side for another 30 seconds. You may have to play with the temperature a bit. The common notion is that the first crepe goes to the pan, so don't get discouraged if you have to try a few times to get the temperature right. When you've made a few crepes, transfer them to the oven to keep them warm, while you prepare the bourbon bananas and chocolate. Melt chocolate in a double-broiler or make your own by placing a heat-proof bowl over a pot filled with an inch of simmering water. Once chocolate is melted set aside. In a small bowl, toss the bananas, brown sugar, bourbon and cinnamon together. Melt the butter in a small skillet over medium-heat. Once melted, add the bananas to the skillet and cook until bananas are softened and slightly caramelized, 3-4 minutes. To assemble, lay a few crepes side-by-side and fill each one with the banana bourbon mixture. Fold each side over and drizzle with chocolate. ------ Product Shopping Guide: 10 1/4" Iron Handle Skillet http://cookware.lecreuset.com/cookware/product_10-1%2F4%22-Iron-Handle-Skillet_10151_-1_20002_10065_10048 SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:54

Contact

Questions about Crepes: Chocolate Banana Bourbon: Make Them (How to) || KIN EATS

Want more info about Crepes: Chocolate Banana Bourbon: Make Them (How to) || KIN EATS? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question