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Crepes: Chocolate Banana Bourbon: Make Them (How to) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Chocolate Banana Bourbon Crepes recipe by clicking on "Show more" below. Nothing invokes the senses of Paris more than crepes. This ubiquitous street food has such a distinct smell -- a mixture of sweet and savory -- that any hint of it leaves you imagining a romantic stroll through the City of Light. It's no surprise Adrianna Adarme of thinks it's the perfect culinary homage to Best Picture nominee "Hugo". However, her twist on the crepe introduces bananas saut?ed in brown sugar and bourbon. YUM! ------ Banana Bourbon and Chocolate Crepes Batter: 2 large eggs 1 cup whole milk 1/4 cup water 2 tablespoon unsalted melted butter 1 cup all-purpose flour 2 tablespoons white granulated sugar 1/8 teaspoons kosher salt Butter Bourbon Bananas: 3 ripe bananas, thinly sliced 1 tablespoon light brown sugar 1 tablespoons bourbon 1/2 teaspoon ground cinnamon 1/2 tablespoon unsalted butter 12-ounces semi-sweet chocolate In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to over-blend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest. Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until the bottom is coated evenly. Cook until the crepe edges' pull away from the pan, about 1-2 minutes. Flip and cook on the opposite side for another 30 seconds. You may have to play with the temperature a bit. The common notion is that the first crepe goes to the pan, so don't get discouraged if you have to try a few times to get the temperature right. When you've made a few crepes, transfer them to the oven to keep them warm, while you prepare the bourbon bananas and chocolate. Melt chocolate in a double-broiler or make your own by placing a heat-proof bowl over a pot filled with an inch of simmering water. Once chocolate is melted set aside. In a small bowl, toss the bananas, brown sugar, bourbon and cinnamon together. Melt the butter in a small skillet over medium-heat. Once melted, add the bananas to the skillet and cook until bananas are softened and slightly caramelized, 3-4 minutes. To assemble, lay a few crepes side-by-side and fill each one with the banana bourbon mixture. Fold each side over and drizzle with chocolate. ------ Product Shopping Guide: 10 1/4" Iron Handle Skillet SUBSCRIBE on YouTube (Never miss a video!)
Length: 01:54


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