Main Profile

At A Glance

The Science of Chocolate

Explore the chemistry of chocolate and how the chemistry relates to the flavor and effects of chocolate on the human body and why, even after 3,400 years of cocoa consumption, chocolate remains somewhat of a mystery. Speaker: Dr. Andy McShea, COO and Head Scientist of Theo Chocolate, Seattle, WA Date: April 19, 2011
Length: 47:59


Questions about The Science of Chocolate

Want more info about The Science of Chocolate? Get free advice from education experts and Noodle community members.

  • Answer