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How to Make Sugarcane Shrimp

Watch more Fish Recipes videos: Subscribe to Howcast's YouTube Channel - Whip up sugarcane shrimp snacks for your next party using these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine ingredients Combine the lime juice, soy sauce, rum, olive oil, sugar, garlic, salt, pepper, and a minced habanero or jalapeno pepper in a small bowl and mix to combine. Step 2: Wash and devein shrimp Wash and devein the shrimp and place in the rum and lime juice mixture to marinade for up to two hours in the refrigerator. Step 3: Make skewers Wash each sugar cane stalk in cold water. Use a sharp knife to cut the stalk at a joint crosswise. Split the sections lengthwise into quarters and sharpen the ends to make four skewers. Tip Sugar cane is incredibly tough and rigid so use caution when cutting. Step 4: Heat grill or broiler Preheat the grill or broiler. Prepare the shrimp for the skewers by using a small knife to make a tiny slit in the tail and head so the skewer can slip through easily. Step 5: Load up the skewers Load up the skewers with two to three shrimp per stick, depending on the size of the shrimp. Angle the shrimp on the skewers so they lie flat on the grill or under the broiler. Tip Add pineapple chunks to the skewers. Step 6: Cook briefly Cook the shrimp over high heat to get a nice char for about 3 minutes per side. Brush with olive oil to enhance the flavor and serve to your amazed party guests. Did You Know? As of 2010, shrimp ranked as the most popular and valuable seafood in the United States.
Length: 02:01


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