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How to Make Dosas with Lentils and Rice

Watch more How to Make Rice & Grains videos: Subscribe to Howcast's YouTube Channel - Use this recipe to make dosas with lentils and rice. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Soak the lentils and rice Place the lentils and rice in separate bowls. Cover both with 2 inches water and let soak for 6 hours. Step 2: Puree the lentils Drain the lentils in a sieve and puree them in a food processor with 3/4 cup water until they are light and fluffy. Transfer them to a large bowl. Step 3: Puree the rice Drain the rice in the sieve and puree it in the food processor with 1/3 cup water until it forms a gritty paste. Step 4: Mix the rice and lentils Mix the rice and lentil pastes together, adding salt and water to form a thin batter. Tip Let the batter stand at room temperature overnight. Step 5: Heat cooking oil Heat cooking oil in a skillet. Spread some of the batter in the skillet, moving it outwards in concentric circles until it forms a circular thin circle. Step 6: Cook the dosa Cook the dosa at high heat for several minutes. Then flip it over and cook the other side for a few seconds. This recipe serves four. Dig in! Did You Know? When filled with potatoes, dosas are known as masala dosa, where masala means spicy.
Length: 01:34


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