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How To Make Fideua

Watch more Noodle & Pasta Recipes videos: http://www.howcast.com/guides/220-Noodle-and-Pasta-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make fideua, a Spanish dish like paella but made with pasta. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Brown the pasta Heat the olive oil over medium-high heat. Break the pasta into 2-inch pieces and add it to the oil. Then stir and cook until the pasta is lightly browned. Tip Use a large skillet or saute pan, at least 12 inches in diameter but preferably larger. Step 2: Add the spices Sprinkle the pasta with salt and pepper. Add the saffron, garlic, and paprika and cook and stir for a minute more. Be careful not to let the pasta burn. Step 3: Add the clams and mussels Add the clams and mussels, in their shells, plus the chicken or fish stock. Stir and cook until the shellfish just begin to open. Tip Use small sweet clams such as cherrystones. Be sure all clams and mussels are tightly closed and thoroughly cleaned. Step 4: Add the shrimp and scallops Add the shrimp and scallops and cook another five minutes, until cooked through and all the clams and mussels are open. Discard any shellfish that do not open. Tip Peel the shrimp before adding them if you prefer, or cook them in their shells to add extra flavor to the dish. Step 5: Serve Sprinkle with parsley and serve with lemon wedges. Did You Know? Did you know? Saffron, prized in Spanish cooking, is the most expensive spice in the world, fetching well over $1000 per pound.
Length: 02:01

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