Modern Buttercream's Full Profile
In this FREE Craftsy mini-class, Joshua John Russell returns with a fresh take on the oldest trick in the pastry book: buttercream frosting. If you loved Josh in his first Craftsy class, Modern Piping, you'll want to learn his trade secrets for a smooth or textured buttercream finish ... in any weather. If you're a brand-new baker, Josh will teach you how to cut, level, fill and crumbcoat your layers like a professional, then add simple fondant and piped accents. Josh makes it stylish and fun!Make your cakes look as wonderful as they taste. This course is Josh and Craftsy's gift to you ... FREE!Because this is a free course, discussion is student-led (rather than instructor-led). If you see a question you know the answer to, please "pipe" up!What You'll Learn in Modern Buttercream: Make Swiss buttercream with confidence in any climate Cut, level and fill cake layers, then apply a flawless crumb coat Create a smooth or textured effect on the final layer of frosting Add fondant embellishments and simple piping details to finish
- Level of Difficulty: Beginner
- Size: Massive Open Online Course
- Instructor: Joshua John Russell
- Institution: Craftsy
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.