Handmade Sourdough's Full Profile
Craft naturally leavened hearth breads from the comfort of your kitchen! Join bread expert Richard Miscovich, as he shares essential sourdough techniques every bread baker should know. Create and care for your starter so that youre always ready to make fresh, flavorful bread. Learn alternate fermentation methods to speed up or slow down the process, making bread baking more realistic for your modern schedule. Master the classic French sourdough, pain au levain. Discover how versatile sourdough is by working your way through olive focaccia, rosemary and olive fougasses, whole-grain and tangy rye breads. Youll learn the classic French method of mixing dough and kneading by hand, but also pick up tips on the proper way to make dough using a stand mixer. Make your best bread yet, with these time-honored techniques.
- Level of Difficulty: Intermediate
- Size: Massive Open Online Course
- Instructor: Richard Miscovich
- Cost: $40 Per Course
- Institution: Craftsy
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Craftsy is an online platform that delivers crafts education, from quilting and knitting to cake decorating and paper craft, via high-definition interactive video tutorials and downloadable workshops.