Student, Le Cordon Bleu College of Culinary Arts-Atlanta, Class of 2016,
Le Cordon Bleu is the best culinary school that there is. They hire the top chefs from around the world to help us hone our crafts. There are small class sizes so the students get a hands on learning environment, with individual attention. Le Cordon Bleu is an institution in the baking and cooking world, having been around since 1895.