Paul Smiths College of Arts and Science
Paul Smiths College of Arts and Science is college with 981 students located in Paul Smiths, NY.
Paul Smiths College of Arts and Science is college with 981 students located in Paul Smiths, NY.
Everyone at PSC are very nice, caring and very very understanding. The day of my orientation was life changing. PSC made me feel like I belong, made me feel like my life mattered. If i could describe what a PSC ...
Someone should attend PSC because PSC doesn't just care about you, they make it very easy to include your family. They care. PSC isn't just a regular college, its fitted to you. They have classes that most colleges ...
The type of student that should attend this college is someone who likes to be adventurous and loves the outdoors. Also, someone who isn't afraid to try new things. Academically, someone who is dedicated to their work and gets ...
Whether your passion is forestry or the culinary arts, hospitality or biology, natural resources or business, for over 60 years Paul Smith's has provided the experience to launch your life. And while our range of two- and four-year degrees is diverse, everything we teach is based on the same principle: That actually doing is a critical part of learning.
With immediate access to not just the natural wonders of the Adirondack Park but also the bustling resort community of Lake Placid at your doorstep, you'll get up-close and personal with your chosen field in a safe, world-class setting. Our 15-to-1 student-faculty ratio means that you'll get that experience with the personal attention that will bring out your best.
That commitment to experiential learning works: more than 9 of 10 Paul Smith's alums land jobs in their chosen fields or go to grad school within six months of graduation.
The top three things students do for fun at Paul Smith's College are; throwing parties, go to Bingo night and attend dances.
Total Undergraduates | 981 | ||||||||||||||||||||
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Gender | 66% Male / 34% Female | ||||||||||||||||||||
Enrollment Breakdown | 99% Full Time / 1% Part Time | ||||||||||||||||||||
Socio-Economic Diversity | 48% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity. | ||||||||||||||||||||
Ethnic Diversity |
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Hospitality Administration/Management (10%), Baking and Pastry Arts/Baker/Pastry Chef (9%), Wildlife, Fish and Wildlands Science and Management (9%), Natural Resources Management and Policy (8%), Parks, Recreation and Leisure Studies (8%), Culinary Arts/Chef Training (7%)
A program that is a structured combination of the arts, biological and physical sciences, social sciences, and humanities, emphasizing breadth of study. Includes instruction in independently designed, individualized, or regular programs.
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An undifferentiated program that includes instruction in the general arts, general science, or unstructured studies.
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Any single instructional program in liberal arts and sciences, general studies and humanities not listed above.
A program that generally prepares individuals to perform development, marketing and management functions associated with owning and operating a business.
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A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Job Opportunities:
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
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A program that derives from two or more distinct programs and that is integrated around a unifying theme or topic that cannot be subsumed under a single discipline or occupational field.
A program that derives from two or more distinct programs and that is integrated around a unifying theme or topic that cannot be subsumed under a single discipline or occupational field.
A general program of biology at the introductory, basic level or a program in biology or the biological sciences that is undifferentiated as to title or content. Includes instruction in general biology and programs covering a variety of biological specializations.
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A program that focuses on the application of biological, chemical, and physical principles to the study of the physical environment and the solution of environmental problems, including subjects such as abating or controlling environmental pollution and degradation; the interaction between human society and the natural environment; and natural resources management. Includes instruction in biology, chemistry, physics, geosciences, climatology, statistics, and mathematical modeling.
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A program that focuses on environment-related issues using scientific, social scientific, or humanistic approaches or a combination. Includes instruction in the basic principles of ecology and environmental science and related subjects such as policy, politics, law, economics, social aspects, planning, pollution control, natural resources, and the interactions of human beings and nature.
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A program that focuses on the scientific study of the husbandry and production of non-domesticated fish and shellfish populations for recreational and commercial purposes and the management of fishing and marine/aquatic product processing to ensure adequate conservation and efficient utilization. Includes instruction in the principles of marine/aquatic biology, freshwater and saltwater ecosystems, water resources, fishing production operations and management, fishing policy and regulation, and the management of recreational and commercial fishing activities.
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A program that prepares individuals to apply principles of forestry and natural resources management to the administration of forest lands and related resources. Includes instruction in silviculture, forest mensuration, forest protection, inventorying, biometrics, geographic information systems, remote sensing, photogrammetry, forest policy and economics, forest land use planning, fire protection and management, and related administrative skills.
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A program that focuses on the application of one or more forest-related sciences to the study of environmental factors affecting forests and the growth and management of forest resources. Includes instruction in forest biology, forest hydrology, forest mensuration, silviculture, forest soils, water resources, environmental science, forest resources management, and wood science.
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Any program in forestry not listed above.
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A program that prepares individuals to plan, develop, manage, and evaluate programs to protect and regulate natural habitats and renewable natural resources. Includes instruction in the principles of wildlife and conservation biology, environmental science, animal population surveying, natural resource economics, management techniques for various habitats, applicable law and policy, administrative and communications skills, and public relations.
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A program that prepares individuals to conserve and manage wilderness areas and the flora, marine and aquatic life therein, and manage wildlife reservations and zoological/aquarium facilities for recreational, commercial, and ecological purposes. Includes instruction in wildlife biology, marine/aquatic biology, environmental science, freshwater and saltwater ecosystems, natural resources management and policy, outdoor recreation and parks management, the design and operation of natural and artificial wildlife habitats, applicable law and regulations, and related administrative and communications skills.
Job Opportunities:
A program that focuses on the scientific study of the husbandry and production of non-domesticated fish and shellfish populations for recreational and commercial purposes and the management of fishing and marine/aquatic product processing to ensure adequate conservation and efficient utilization. Includes instruction in the principles of marine/aquatic biology, freshwater and saltwater ecosystems, water resources, fishing production operations and management, fishing policy and regulation, and the management of recreational and commercial fishing activities.
Job Opportunities:
A program that prepares individuals to assist foresters in the management and production of forest resources. Includes instruction in woods and field skills, tree identification, timber measurement, logging and timber harvesting, forest propagation and regeneration, forest fire-fighting, resource management, equipment operation and maintenance, record-keeping, sales and purchasing operations, and personnel supervision.
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Any program in forestry not listed above.
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A program that focuses on how public and/or private land and associated resources can be preserved, developed, and used for maximum social, economic, and environmental benefit. Includes instruction in natural resources management, natural resource economics, public policy, regional and land use planning, environmental impact assessment, applicable law and regulations, government and politics, principles of business and real estate land use, statistical and analytical tools, computer applications, mapping and report preparation, site analysis, cost analysis, and communications skills.
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A program that prepares individuals to apply mathematical and scientific principles to the delineation, determination, planning and positioning of land tracts, land and water boundaries, land contours and features; and the preparation of related maps, charts and reports. Includes instruction in applied geodesy, computer graphics, photointerpretation, plane and geodetic surveying, mensuration, traversing, survey equipment operation and maintenance, instrument calibration, and basic cartography.
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A program that prepares individuals to apply the principles of forestry and related sciences to the development, care, and maintenance of individual trees and forested areas within or close to areas of dense human habitation. Includes instruction in urban environments; effects of pollution on tree species; environmental design and landscaping; urban pest infestation; urban forest management; and applicable policies and regulations.
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
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A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Job Opportunities:
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Job Opportunities:
President | John W. Mills |
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Accredited by | Middle States Commission on Higher Education |
Full-time Faculty | 57 |
Student : Faculty Ratio | 15 : 1 |
Faculty Gender (% Male : Female) | 52 : 47 |
Percentage of Faculty Members | |
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Non-Tenure Track Faculty | 94 |
No Status Faculty | 5 |
Acceptance Rate: 74.7% accepted of 970 applications
25th - 75th Percentile | ||
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ACT | Composite | 20 - 25 |
English | 16 - 21 | |
Math | 17 - 23 | |
SAT | Math | 430 - 530 |
Reading | 450 - 530 |
The average student pays $23,636 for tuition, fees, and other expenses, after grants and scholarships.
Household Income | Real Cost |
---|---|
$0-$30K | $19,154 |
$30K-$48K | $22,212 |
$48K-$75K | $23,358 |
$75K-$110K | $24,978 |
$110K+ | $29,159 |
Total stated tuition is $21,930, in-state and on-campus, before financial aid.
On-Campus | Off-Campus | |
---|---|---|
Stated Tuition | $21,930 | Same as On-Campus |
Fees | $3,331 | Same as On-Campus |
Housing | $10,260 | $10,260 |
Books | $2,000 | $2,000 |
Total (before financial aid) | $37,521 | $37,521 |
99% of students receive some form of financial aid.
Undergrads Receiving Aid | Average Aid Amount | |
---|---|---|
Federal Loans | 84% | $5,902 |
Federal Scholarships/Grants | 48% | $4,465 |
Institutional Grants | 98% | $11,695 |
Other Federal Grants | 16% | $623 |
Other Loans | 18% | $11,781 |
Pell Grants | 48% | $4,258 |
State and Local Scholarships/Grants | 59% | $2,489 |
Student Loans | 84% | $8,405 |
Learn more about financial aid at http://www.paulsmiths.edu/offices/financial_aid/index.php?type=future.
Estimate the net price for you at http://www.paulsmiths.edu/calc/.
15% of students graduated on time.
40% of students graduated in six years.
69% of full time students continued studying at this school after freshman year.
Paul Smiths College of Arts and Science participates in the NAIA Division II for college athletics.
Sport | Contact |
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Soccer | Walton Jeffrey (Get recruited ) |
Basketball | Joe Akey (Get recruited ) |
Sport | Coach |
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Soccer | Walton Jeffrey (Get recruited ) |
Volleyball | Christina Carpenter (Get recruited ) |
Basketball | Joe Akey (Get recruited ) |
#23 | Regional Colleges Overall Score |
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#40 | Regional Colleges North Rankings |
#44 | Regional Colleges |
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