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Sustainability of Food Systems: A Global Life Cycle Perspective

This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Start Date: Jun 01, 2013 Topics: General Health

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Sustainability of Food Systems: A Global Life Cycle Perspective's Full Profile

Overview

Description

This course explored our global food system, its impacts on our health and the environment, and how we can improve its sustainability for our benefit and that of future generations.

Details

  • Dates: Jun 01, 2013 to Jul 01, 2013
  • Level of Difficulty: Beginner
  • Size: Massive Open Online Course
  • Instructor: Jason Hill
  • Institution: Coursera
  • Topics: General Health

Provider Overview

About Coursera: Coursera is an education company that partners with the top universities and organizations in the world to offer courses online for anyone to take, for free.

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